Menu

Group Dining Menus

LUNCH 55 DINNER 75

The fine print:
5-day minimum notice for all reservations
non-refundable deposit to reserve
18% gratuity, 3% service charge & sales tax will be added
Choose to add an extra appetizer, side, or dessert an extra $5 per person will be added

For the Table

pre-select two, served family-style

CHARCUTERIE & CHEESE

Chef’s Selection, Pickles, Fruit Preserves, Mustard, Toasted Sourdough

GOLDEN GOBBETS

Seasoned Fried Chicken, Honey

RR CHOPPED

Romaine, Feta, Roasted Pepper Onion Relish, Olive, Tomato, Red Wine Vinaigrette

PEAR SALAD

Mixed Greens, Candied Walnuts, Pears, Blue Cheese Crumbles, Sweet Balsamic Vinaigrette

BEER STEWED MUSSELS

Tomato Broth, Nduja, Grilled Sourdough

MEATBALLS

Pork, Tomato Sauce, Ricotta Gnocchi, Giardiniera

BURRATA

Pomegranate Vinaigrette, Prosciutto di Parma, Apple Butter, Grilled Sourdough

SPINACH & ARTICHOKE DIP

Parmesan Crust, Grilled Sourdough

SHRIMP AND CRAB TOAST

Avocado, Shrimp Mousse, Fried Buttery Brioche

TUNA TARTARE

Ahi Tuna, Yuzu Gelee, Togarashi Chili, Wonton Crisps, Avocado, Allium Ash

Roasts

Pre-select one for lunch, two for dinner. Hand-carved Tableside.

PORK SCHNITZEL

24 Hour Brined Pork Loin, Grilled Cucumber Salad, Apple Butter

BEEF ROAST

Roasted slow and Tender, Red Wine Bordelaise
+10 per person

WHOLE FISH

Fire Roasted, Salsa Verde, Tomatoes & Herbs

ROAST CHICKEN

Apple Wood Smoked, RR Potatoes

PORK PORTERHOUSE

24 hour Brined, House Sauerkraut, Apple Nage

ROASTED DELICATA SQUASH

Wild Rice, Cranberry, Apple Stuffing, Butternut Squash Purée, Seasonal Vegetables, Sage Vinaigrette

Sides

pre-select two, served family-style

BRUSSELS SPROUTS

Garlic Confit, Parmesan

CARROTS & DIRT

Pumpernickel, Black Garlic, Goat Cheese, Aged Balsamic

CAULIFLOWER

Caper Vinaigrette, Toasted Marcona Almonds

MUSHROOMS

Fine Herbs

RIVER ROAST POTATOES

Crispy Fried, Red Wine Vinaigrette

MAC & CHEESE

Fontina, Cheddar, Garlic Herb Breadcrumb

Dessert

pre-select two, served family-style

CARROT CAKE

Carrot and Parsnip Cake, Cream Cheese Icing, Fried Carrot Shavings, Cinnamon & Sugar

BOURBON PECAN PIE

Served Warm, A La Mode Vanilla Ice Cream

CHOCOLATE CAKE

Layered Whipped Cream, Cherry Compote, Chocolate Sauce, Whipped Frosting

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Not dining with a group? Please visit our Dining Menus.


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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