Menu

Group Dining Menus

LUNCH 55 DINNER 75

The fine print:
5-day minimum notice for all reservations
non-refundable deposit to reserve
18% gratuity, 3% service charge & sales tax will be added
Choose to add an extra appetizer, side, or dessert an extra $5 per person will be added

For the Table

pre-select two, served family-style

CHARCUTERIE & CHEESE

Chef’s Selection, Pickles, Fruit Preserves, Mustard, Toasted Sourdough

GOLDEN GOBBETS

Seasoned Fried Chicken, Honey

RR CHOPPED

Romaine, Feta, Roasted Pepper Onion Relish, Olive, Tomato, Red Wine Vinaigrette

ARUGULA SALAD

Roast Butternut Squash, Golden Raisins, Toasted Pepitas, Vanilla Bean Vinaigrette

BABY KALE SALAD

Mixed Greens and Kale, Candied Walnuts, Crispy Bacon, Pears, Date Balsamic Vinaigrette

PEI MUSSELS

Spicy Nduja Tomatoes, Charred Lemons, and Grilled Sourdough

BURRATA

Pomegranate Vinaigrette, Prosciutto Di Parma, Apple Butter, Grilled Sourdough

SPINACH & ARTICHOKE DIP

Parmesan Crust, Grilled Sourdough

SHRIMP AND CRAB TOAST

Avocado, Shrimp Mousse, Fried Buttery Brioche

MUSHROOM TOAST

Roasted Shimeji Mushrooms, Scallions, Herb Aioli

PORK BELLY BITES

Jalapeno Jelly, Picked Fresno, Cilantro

GRILLED OCTOPUS

Cucumber, Knob Onion, Sweet Pepper

Roasts

Pre-select one for lunch, two for dinner. Hand-carved Tableside.

BRAISED LAMB SHANK

Buttery Polenta, Confit Onions, Minted Lamb Sauce

WHOLE FISH

Fire Roasted, Salsa Verde, Tomatoes & Herbs

ROAST CHICKEN

Apple Wood Smoked, RR Potatoes

PORK PORTERHOUSE

Cider Brined & Applewood Smoked, House Sauerkraut, Pickled Apples, Apple Nage

DELICATA SQUASH

Wild Rice, Cranberry, Apple Stuffing, Seasonal Vegetables, Sage Vinaigrette

Sides

pre-select two, served family-style

CAULIFLOWER

Caper Vinaigrette, Toasted Almonds

CHARRED GREEN BEANS

Smoked Tomato, Prosciutto Vinaigrette, Crispy Shallots

CARROTS & DIRT

Baby Carrots, Pumpernickel, Black Garlic, Goat Cheese, and Aged Balsamic

MUSHROOMS

Fine Herbs

RIVER ROAST POTATOES

Crispy Fried, Red Wine Vinaigrette

MAC & CHEESE

Fontina, Cheddar, Garlic Herb Breadcrumb

Dessert

pre-select two, served family-style

SORBET

Seasonal Selections

PUMPKIN CHEESECAKE

Graham Cracker Crust, Spiced Whipped Cream

CARROT CAKE

Carrot and Parsnip Cake, Cream Cheese Icing, Fried Carrot Shavings, Cinnamon & Sugar

CHOCOLATE CAKE

Layered Whipped Cream, Cherry Compote, Chocolate Sauce, Whipped Frosting

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Not dining with a group? Please visit our Dining Menus.


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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