Lunch Menu

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BITES & BOARDS

CHARCUTERIE

Chef’s Choice of four Cured Meats and Pates served with House Pickles, Mustard Seeds, and Grilled Sourdough Bread
25

CHEESE

Chef’s Choice of three Cheeses, served with Honey Comb, Fruit Compote, and Grilled Sourdough Bread
21

TUNA TARTARE

Ahi Tuna, Yuzu Gelée, Togarashi Chili Wonton Crisps, Chopped Capers, Olive Oil, Allium Ash
25

BURRATA

Pomegranate Vinaigrette, Prosciutto di Parma, Apple Butter, Grilled Sourdough
21

SHRIMP & CRAB TOAST

Avocado, Shrimp Mousse, Brioche
17

GRILLED OCTOPUS

Piquillo Coulis, Cucumber Salad, Charred Scallions, Basil Oil
23

PORK BELLY BITES

Jalapeño Jelly, Pickled Fresno, Cilantro
15

GOLDEN GOBBETS

Seasoned Fried Chicken, Honey
13

MEATBALLS

Pork, Tomato Sauce, Ricotta Gnocchi, Giardiniera
20

SPINACH ARTICHOKE DIP

Parmesan Crust, Grilled Sourdough
14

MARKET LUNCH

SOUP OF THE DAY

SANDWICH OF THE DAY

RR CHOPPED SALAD

Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olives, Fried Capers, Tomato Confit, Red Wine Vinaigrette
16

PEAR SALAD

Mixed Greens, Candied Walnuts, Pears , Blue Cheese Crumbles, Sweet Balsamic Vinaigrette
16

BEET SALAD

Mixed Greens, Roasted Gold and Red Beets, Crushed Candied Pistachios, Herbed Goat Cheese, Sweet Citrus Vinaigrette
18

ARUGULA SALAD

Roast Butternut Squash, Golden Raisins, Toasted Pepitas, Vanilla Bean Vinaigrette,
Ricotta Salata
15

Protein Additions:
Pulled Chicken +7
Crispy Pork Belly +9
Grilled Jumbo Shrimp +13
Steak +13

GRILLED CHICKEN B.L.T.A

Avocado, Heirloom Tomato, Bibb Lettuce, Herb Aioli, Sourdough
19

FRIED CHICKEN SANDWICH

Fried Chicken, Sriracha Pickle, Spicy Remoulade, Butter Lettuce, Brioche Bun
18

STEAK SANDWICH

NY Strip Steak, Truffle Aioli, Caramelized Onions, Swiss, French Roll
22

RR BURGER

Double Patties, Caramelized Onion, Bibb Lettuce, Tomato, Pickles, American Cheese, 1000 Island Dressing, Brioche Bun
19

VEGGIE BURGER

Black Bean & Farro Patty, Bibb Lettuce, Red Onion, Tomato, Chipotle Aioli, Brioche Bun
17

Additions +4 Each
Bacon
Avocado
Egg
Smoked Pimento Cheese

SHELLFISH

MUSSELS

Tomato Broth, Nduja, Grilled Sourdough
21

ROASTS

Hand-Carved Tableside

HALF ROASTED CHICKEN

Apple Wood Smoked, RR Potatoes
28

ROASTED DELICATA SQUASH

Wild Rice, Cranberry, Apple Stuffing, Butternut Squash Purée, Seasonal Vegetables, Sage Vinaigrette
26

STEAK FRITES

8oz Roast Beef, Hand Cut Fries, Garlic Aioli
38

PORK TENDERLOIN

Cider Brined, Apple Wood Smoked, House Saurkraut, Pickled Apples, Apple Nage
25

HALF BRANZINO

Salsa Verde, Seasonal Vegetables, Charred Lemon
28

SIDES

RR POTATOES

Red Wine Vinaigrette
12

CARROTS & DIRT

Pumpernickel, Black Garlic, Goat Cheese, Aged Balsamic
13

MAC & CHEESE

Cavatappi, Smoked Pimento Cheddar Sauce, Garlic Herbed Crust
15

MUSHROOMS

Fine Herbs
12

BRUSSELS SPROUTS

Garlic Confit, Parmesan
12

CAULIFLOWER

Caper Vinaigrette, Toasted Marcona Almonds
12

HAND CUT FRIES

Sea Salt, Garlic Aioli
11

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Dining with a group? Please visit our Group Dining menus.